Maple syrup producers hoping for 'normal' season after last year's early start

Ontario's maple syrup producers are cautiously optimistic about this year's yield, thanks to consistent cold followed by gradually warming temperatures heading into spring — the ideal conditions for tapping maple trees.  

John Williams, executive director of the Ontario Maple Syrup Producers' Association, said the weather this year is much more favourable compared to last year's early start.

"We're having a more traditional winter, and that bodes well for a good season," Williams said.

Last year's maple syrup season was thrown off by sudden warm spells in January and February, prompting producers to tap trees earlier than usual, shortening the period for collecting sap. 

The irregular temperature swings led to complications with both production and scheduling, according to Williams.

"It was kind of all over the map last year. It was hard to get your bearings, because most of the traditional markers for temperature and timing and stuff just didn't apply," he said.

This year, temperatures are more consistent, which helps prevent early tapping and ensures a longer collection period. A gradual warming trend over the coming weeks will allow for a more typical maple syrup season, stretching from late March to early April, Williams explained. 

Benefits of snow

The first half of February saw snowstorms dumping significant amounts across Ontario. That deep snow cover has been a double-edged sword for producers, however, offering both challenges and benefits. 

Williams said the deep snow makes accessing production areas more difficult, requiring snowshoes and extensive digging to uncover equipment.

On the other hand, as Brian Barkley, owner of Barkleyvale Farms in Chesterville explained, snow provides moisture, which is essential for keeping trees hydrated and moderating temperatures during warm spells. It also helps to prevent sap from flowing too quickly. 

"Number 1, it's been colder, and Number 2 is that we've got more accumulated snow on the ground at this point. I'd have to say we're starting off better than we did last year," Barkley said. 

Marc Madore, a maple producer at Vanier Sugar Bush, explained that the snow will also help prolong the season. He believes the return of consistent temperatures will lead to a more traditional maple syrup season.

"I think it's going to be like a normal season — like it used to be, if I can use the expression, in the old days," he said.