An influencer posted about a Quebec snack bar’s poutine. Now the small business is trying to keep up with soaring demand.

Vincent Noël and his wife France Gagnon are helping to bring the craft of vinegar-making back from the brink, employing methods that are nearly extinct worldwide.

For the last 10 years, Trottier and his cheese makers at Fromagerie des Grondines have been transforming organic raw milk of their Swiss cows into firm farm cheeses only. But Trottier will soon launching the farm’s very first soft and floral rind cheese.