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      Allison Van Rassel - Food columnist | CBC Loaded

      Allison Van Rassel

      Food columnist

      Allison Van Rassel is a food columnist for Radio-Canada and CBC. Camera in hand, she travels the roads of the province in order to share her passion for the work of local artisans.

        Latest from Allison Van Rassel

        This Irish pub in Quebec ran out of Guinness for the first time in 27 years

        Yves Ledoux finally received a few kegs of Guinness after what he calls an unprecedented delay. The creamy and bitter stout has experienced a surge in popularity, in part due to social media.
        Canada -Montreal |March 5

        Poutine lovers descend on small Quebec island after review goes viral on TikTok

        An influencer posted about a Quebec snack bar’s poutine. Now the small business is trying to keep up with soaring demand.
        Canada -Montreal |August 3, 2023

        The lost art of artisanal vinegar-making is resurrected on Île d'Orléans

        Vincent Noël and his wife France Gagnon are helping to bring the craft of vinegar-making back from the brink, employing methods that are nearly extinct worldwide.
        Canada -Montreal |December 14, 2019

        Bringing a French taste of 'heaven' to cheese lovers in Quebec

        For the last 10 years, Trottier and his cheese makers at Fromagerie des Grondines have been transforming organic raw milk of their Swiss cows into firm farm cheeses only. But Trottier will soon launching the farm’s very first soft and floral rind cheese.
        Canada -Montreal |June 30, 2019

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