Calgary

Between construction and COVID-19, Deane House restaurant is facing challenges on multiple fronts

It's no secret that restauranteurs across Calgary have been struggling to make ends meet during the COVID-19 pandemic. But one Calgary eatery in the city's southeast has found itself in particularly dire straits.

Popular southeast dining spot in historic building now sitting behind wire fencing

Sal Howell, owner of the Deane House restaurant, says creative solutions are necessary as the eatery faces down COVID-19 and construction. (Terri Trembath/CBC)

It's no secret that restaurateurs across Calgary have been struggling to make ends meet during the COVID-19 pandemic. 

But that situation has been exacerbated at the Deane House, which is run by proprietor Sal Howell.

The front view of the Deane House, a 113-year-old heritage building, is obscured behind wire fencing. Howell said it's been like this since construction got underway last year to replace the Ninth Avenue bridge.

"Of course we're disappointed. It would be really very helpful to have that project complete," Howell said. "But I'm sure it's going to be beautiful when it is."

Construction on the new bridge linking Calgary's downtown to Inglewood has been pushed from the end of 2020 to mid-2021.

"It's posed an enormous challenge to us," Howell said. "But it's a challenge we don't have any control over. It is disappointing it is going to take as long as we have heard."

The Calgary eatery known as the Deane House is experiencing simultaneous challenges: nearby bridge construction and COVID-19. (Terri Trembath/CBC)

It's not the first challenge the Deane House has faced in recent years. Last year, a sprinkler valve failed in the attic of the building and water flooded the restaurant.

Then, the COVID-19 pandemic hit, further exacerbating the prospects of the historic venue.

The Deane House was built in 1906 for the last commanding superintendent of Fort Calgary, Captain Richard Deane, and his wife, Martha.

And though the challenges are myriad for the business at this time, Howell said there's no use dwelling on the negatives.

"There's only finding creative solutions and finding a way forward," she said. "And I think that resilience is a bit of that gritty determination to just keep going."

With files from Terri Trembath.