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Amy Chung

Amy Chung is a freelance journalist based in Montreal. Having spent a decade reporting across Asia and Europe, she’s returned home, determined to learn and not mess up her parents’ turkey recipe this year.

    Latest from Amy Chung

    First Person

    How my Chinese parents reluctantly embraced and perfected their Christmas turkey

    Coming from the culinary capital of Hong Kong, my dad balked at the relatively dry and bland poultry meat of a Christmas turkey, writes Amy Chung.
    Canada