Recipe: Baby Food Sweet Potato Frittatas

These delicious mini frittatas make a hearty, flavourful meal for you and baby!

Ingredients

• 8 whole organic eggs
• ½ cup nut milk
• 1 cup cooked sweet potato, small cubes
• ½ cup fresh cilantro, chopped
• 4 green onions, chopped
• ½ cup feta cheese, crumbled
• ¼ cup Hemp Heart Toppers: Onion, Garlic & Rosemary flavour
• Salt and pepper (to taste)

Preparation

Preheat oven to 350F degrees.

In a large bowl, whisk the eggs and add the milk, sweet potato, cilantro, onions and feta cheese. Grease or line a muffin tin with paper cups. Evenly divide mixture among 9 muffin cups. Sprinkle Hemp Heart Toppers on top of the frittatas. Bake for 15 to 20 minutes or until golden brown.

Enjoy immediately!