Elegant French pastries from The Great Canadian Baking Show
The final four bakers wowed the judges with these delightful creations for French Patisserie week.
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The final four bakers wowed the judges with these delightful creations for French patisserie episode of The Great Canadian Baking Show (Wednesdays at 8 p.m. / 8:30 NT on CBC). Here are the highlights:
Linda's Mascarpone & Coffee Croquembouche (The Great Canadian Baking Show)
Vandana's Mint Chocolate & Orange Croquembouche (The Great Canadian Baking Show)
Sabrina's Vanilla Mousseline Croquembouche (The Great Canadian Baking Show)
James' Coconut Custard Chocolate & Raspberry Croquembouche (The Great Canadian Baking Show)
Linda's Raspberry White Chocolate and Cardamom-Caramel Mille Feuille (The Great Canadian Baking Show)
Vandana's Rooh Afza and Raspberries & Cream Mille Feuille (The Great Canadian Baking Show)
Sabrina's Strawberry-Pistachio and Mango Coconut MIlle Feuille (The Great Canadian Baking Show)
James' Strawberry Basil and Blackberry Balsamic Reduction Mille Feuille (The Great Canadian Baking Show)
