17 recipe ideas for feasting on late summer produce
When gardens and markets are at their most plentiful, here's how to use up your haul

As the sun sets on summer, the markets are brimming with vibrant fruits and vegetables. Golden corn, radiant tomatoes, slender green beans, deep purple eggplants and bright blueberries beckon from the stands. Maybe you've been given a generous bag of zucchini or kale from a neighbour's overflowing garden, or you've harvested your own home-grown gems. And now, the perennial question arises: "What dishes can I make with these?"
Whether you're a novice in the kitchen, overwhelmed by the abundance of your haul, or a seasoned home cook looking for fresh inspiration, this roundup of recipes will help you use and celebrate these ingredients in their prime.
Corn Pakoras with Sabz Chutney

Slow-Cooked Chicken with Tomatillos, Poblano Peppers, Sheep's Milk Cheese and Corn Pudding



Tangy Quickled Cherry Tomatoes

Mezhukkupuratti | മെഴുകുപുരട്ടി

Borani-yeh Kadoo | Summer Squash Yogurt Dip

Secret Steak, Chips and Garlicky Green Beans




Sukuma Wiki (Greens with Tomatoes)

Smoky Stone Fruit and Bourbon BBQ Ribs

Sweet and Sour Quickled Peaches

Flognarde with Plums or Berries or Pears

Blueberry Sweet Rolls with Mascarpone Frosting

