Latest from Leila Ashtari
Ash-e Reshteh
This herb-filled Persian noodle soup is rich in both flavour and meaning.
An ancient Persian dish for new beginnings
Served at Nowruz, ash-e reshteh is a soup for when embarking on the unfamiliar — or make it simply for comfort.
How to make a classic Snowball cocktail
This U.K. favourite is eggnog’s lighter — but still potent — cousin.
What to cook in November: Bring on the comfort food
It's time to get cozy in the kitchen.
Curry-Spiced Fermented Cauliflower
A delicious pickle with vibrant taste, texture and look-at-me colour.
'Gin' Sauerkraut
No, the actual spirit isn’t used here — but the lovely botanicals that flavour gin are.
Minty Pickled Celery with Apple and Beets
A delightfully delicious ferment dressed up in shocking pink!
Easy, Homemade Sauerkraut
A step-by-step guide with helpful pickling pics!